Wednesday October 27, 2021; 4:57 PM EDT
- After looking at multiple recipes for ginger simple syrup, I have compiled the consensus best practices and recipe here:#
- • 1 cup sugar
• 1 cup water
• 1/2 to 3/4 cup peeled and thinly sliced ginger# - Bring the ginger, sugar, and water to a boil over medium-low heat. Stir until sugar has dissolved. Reduce to simmer and remove from heat. Steep covered for 30 minutes. Double strain the syrup through a fine mesh into an airtight container. Discard ginger and store syrup for up to a month in the refrigerator.#
Wednesday October 27, 2021; 4:57 PM EDT
- After looking at multiple recipes for ginger simple syrup, I have compiled the consensus best practices and recipe here:#
- • 1 cup sugar
• 1 cup water
• 1/2 to 3/4 cup peeled and thinly sliced ginger# - Bring the ginger, sugar, and water to a boil over medium-low heat. Stir until sugar has dissolved. Reduce to simmer and remove from heat. Steep covered for 30 minutes. Double strain the syrup through a fine mesh into an airtight container. Discard ginger and store syrup for up to a month in the refrigerator.#